Gar-licky Chicken |

Posted on

3 October 2012



Gar-licky Chicken


1 kg chicken breasts
¼ cup olive oil
25g butter
4 tsp garlic - crushed
1 tbsp parsley – chopped
1 glass white wine
30ml sherry
30ml brandy
Enough of seasoned flour to coat the chicken breast pieces
Pinch of salt and pepper to taste


  • First cut the chicken into small - medium pieces.
  • Then toss it in seasoned flour and make sure all the chicken pieces are coated properly.
  • Put the oil and butter in a pan and heat it.
  • Then put the chicken pieces in the pan and toss around gently ensuring all the sides are sealed with the heated oil.
  • After that add the parsley, garlic and wine.
  • Following that reduce the sauce to half (by increasing the heat slightly) and then add in the chicken stock.
  • Keep an eye on the smaller pieces of chicken - it may be already cooked. If so, remove them and keep aside.
  • Then add the sherry and brandy.
  • Serve simmering hot after seasoning it well.

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