Posted on
3 October 2012
by
ewfood
Honey Mustard Battered Chicken
Ingredients
3 pieces chicken breasts - cubed
1 tsp soya sauce
1 tsp French mustard
½ cup honey (runny/liquidy)
4 tbsp olive oil
2 eggs
Pinch of salt and pepper to taste
Enough of seasoned flour to coat the chicken breast pieces
Preparation
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First cut the chicken pieces into small cubes.
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Season the chicken pieces and keep aside in a bowl.
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Break the eggs over the chicken pieces.
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Please clean your hands well.
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Mix well together using your hands.
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Add enough flour to make a thick coating over the chicken. Ensure the flour and egg mixes well with the chicken - so that it doesn't drip.
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Heat the oil in a pan.
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Then place the chicken in the heated pan and fry the chicken for abotu 25-20 minutes.
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Make sure the chicken turns golden brown from all sides.
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After that remove the chicken from the pan and sprinkle with salt and pepper.
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On the side - mix the soya sauce, honey and mustard in a bowl.
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Pour the sauce mixture over the chicken and serve right away.