Honey Mustard Battered Chicken | ExpatWomanFood.com

Posted on

3 October 2012



Honey Mustard Battered Chicken


3 pieces chicken breasts - cubed
1 tsp soya sauce
1 tsp French mustard
½ cup honey (runny/liquidy)
4 tbsp olive oil
2 eggs
Pinch of salt and pepper to taste
Enough of seasoned flour to coat the chicken breast pieces


  • First cut the chicken pieces into small cubes.
  • Season the chicken pieces and keep aside in a bowl.
  • Break the eggs over the chicken pieces.
  • Please clean your hands well.
  • Mix well together using your hands.
  • Add enough flour to make a thick coating over the chicken. Ensure the flour and egg mixes well with the chicken - so that it doesn't drip.
  • Heat the oil in a pan.
  • Then place the chicken in the heated pan and fry the chicken for abotu 25-20 minutes.
  • Make sure the chicken turns golden brown from all sides.
  • After that remove the chicken from the pan and sprinkle with salt and pepper.
  • On the side - mix the soya sauce, honey and mustard in a bowl.
  • Pour the sauce mixture over the chicken and serve right away.

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