Kadai Lamb [1]

1/2 kg lamb

4 tomatoes

4 green chilies

1 inch piece of ginger (finely sliced)

4 red chillies (crushed - put in grinder, but don't make a fine powder)

1 inch stick of cinnamon

6 cloves

6 cardamom pods

4 tbsp vegetable oil

Salt to taste

1

First fry the lamb in oil for some time.
2

Next, add in little salt, followed by the green slit chilies, tomatoes and crushed red chilies.
3

Then allow it to cook on slow fire.
4

After that add little water if necessary.
5

Following that add in the cinnamon, cloves and cardamom pods.
6

allow this to cook and simmer for a while.
7

Lastly garnish with ginger - very finely sliced.

Cooks Note

Serve with hot parathas or chapatis or pita bread.
It even tastes nice with pulao.