4 October 2012
Terry Sequeira
Kadai Lamb
Ingredients
Preparation
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First fry the lamb in oil for some time.
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Next, add in little salt, followed by the green slit chilies, tomatoes and crushed red chilies.
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Then allow it to cook on slow fire.
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After that add little water if necessary.
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Following that add in the cinnamon, cloves and cardamom pods.
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allow this to cook and simmer for a while.
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Lastly garnish with ginger - very finely sliced.
Serve with hot parathas or chapatis or pita bread.
It even tastes nice with pulao.
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