Kadai Lamb | ExpatWomanFood.com

Posted on

4 October 2012


Terry Sequeira

Kadai Lamb


1/2 kg lamb
4 tomatoes
4 green chilies
1 inch piece of ginger (finely sliced)
4 red chillies (crushed - put in grinder, but don't make a fine powder)
1 inch stick of cinnamon
6 cloves
6 cardamom pods
4 tbsp vegetable oil
Salt to taste


  • First fry the lamb in oil for some time.
  • Next, add in little salt, followed by the green slit chilies, tomatoes and crushed red chilies.
  • Then allow it to cook on slow fire.
  • After that add little water if necessary.
  • Following that add in the cinnamon, cloves and cardamom pods.
  • allow this to cook and simmer for a while.
  • Lastly garnish with ginger - very finely sliced.
Cooks Note

Serve with hot parathas or chapatis or pita bread.
It even tastes nice with pulao.

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