Choco Chip Pancakes [1]

3 tsp baking powder

2 eggs - beaten lightly

2 cups of flour (plain)

3 cups buttermilk

2 1/2 tbsp sugar

1 cup chocolate chips - white and milk

2 1/2 oz unsalted butter - melted

Unsalted butter (to grease the pan)

1

First, mix the sugar, flour and baking powder all together in a bowl.
2

Add in the eggs, buttermilk and melted butter - beat fast to combine.
3

Now blend in the white and milk chocolate chips and .
4

Heat a large non-stick frypan over medium heat and melt 1//4 teaspoon of the extra butter.
5

Pour 1/3 cup of pancake batter into the pan and allow it to cook for 2-3 minutes - until you see bubbles appear on the surface. This tells you one side is done.
6

Turn the pancake over gently and cook for another minute.
7

Stir the mixture between pancakes so all the chocolate chips are not left on the bottom of the bowl.
8

While cooking all the pancakes, make sure you place the done pancakes on a plate and keep warm in the oven at 250 degrees F.
9

Serve plain or with fresh fruit and whipped cream.
10

You can even drizzle a little bit of honey or Maple syrup.

Cooks Note