Choco Chip Pancakes

Preparation

• 1
  First, mix the sugar, flour and baking powder all together in a bowl.
• 2
  Add in the eggs, buttermilk and melted butter - beat fast to combine.
• 3
  Now blend in the white and milk chocolate chips and .
• 4
  Heat a large non-stick frypan over medium heat and melt 1//4 teaspoon of the extra butter.
• 5
  Pour 1/3 cup of pancake batter into the pan and allow it to cook for 2-3 minutes - until you see bubbles appear on the surface. This tells you one side is done.
• 6
  Turn the pancake over gently and cook for another minute.
• 7
  Stir the mixture between pancakes so all the chocolate chips are not left on the bottom of the bowl.
• 8
  While cooking all the pancakes, make sure you place the done pancakes on a plate and keep warm in the oven at 250 degrees F.
• 9
  Serve plain or with fresh fruit and whipped cream.
• 10
  You can even drizzle a little bit of honey or Maple syrup.