Choco Chip Pancakes |

Posted on

4 October 2012


Jade Marchette

Choco Chip Pancakes

Choco Chip Pancakes


3 tsp baking powder
2 eggs - beaten lightly
2 cups of flour (plain)
3 cups buttermilk
2 1/2 tbsp sugar
1 cup chocolate chips - white and milk
2 1/2 oz unsalted butter - melted
Unsalted butter (to grease the pan)


  • First, mix the sugar, flour and baking powder all together in a bowl.
  • Add in the eggs, buttermilk and melted butter - beat fast to combine.
  • Now blend in the white and milk chocolate chips and .
  • Heat a large non-stick frypan over medium heat and melt 1//4 teaspoon of the extra butter.
  • Pour 1/3 cup of pancake batter into the pan and allow it to cook for 2-3 minutes - until you see bubbles appear on the surface. This tells you one side is done.
  • Turn the pancake over gently and cook for another minute.
  • Stir the mixture between pancakes so all the chocolate chips are not left on the bottom of the bowl.
  • While cooking all the pancakes, make sure you place the done pancakes on a plate and keep warm in the oven at 250 degrees F.
  • Serve plain or with fresh fruit and whipped cream.
  • You can even drizzle a little bit of honey or Maple syrup.
Cooks Note

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