Aunt Hilda's Beef Olive [1]

For The Beef Rolls:

1/2 kg beef

1/4 kg bacon

1/4 kg potato

For The Gravy:

2 onions (finely chopped)

1 tsp cumin powder

1 tsp turmeric powder

1 tsp pepper powder

1 tbsp ginger paste

1 tbsp garlic paste

4 tomatoes (chopped)

1

Beef Rolls Preparation:
2

First boil the potatoes. Then cut all into long pieces (similar to French fries)
3

At the side, fry the bacon - not crispy.
4

Then cut the beef into thin slices and pound it flat.
5

Inside each strip place a thin slice of potato and bacon.
6

After that roll each piece and tie it (with cotton thread) well.
7

Put in a vessel and let it cook on slow gas for about 10 to 15 minutes.
8

Then let it cool for a few minutes.
9

Following that take out the pieces on a plate - remove the string and keep aside. Gravy Preparation:
10

Put some oil in a vessel.
11

Saute the onions.
12

Add ginger and garlic paste, and fry for a few minutes.
13

Then add all the powders and stir well.
14

After that put in the tomatoes and fry again for a while.
15

Lastly, add some water to make the gravy and let it boil for about 5 minutes.
16

Now add the cooked beef rolls to the gravy and let it simmer for another 5 minutes.
17

Serve with thick slices of fried potatoes.