Spinach With Lentils [1]

2 bundles of spinach

1/4 cup lentils (yellow moong dal)

2 big onions - chopped

2 green chillies - slit

3 tomatoes - chopped

3 flakes garlic - crushed

3 tbsp ghee

Salt to taste

1

Pour some oil in a vessel. Drop in the crushed garlic and then the chillies and stir well.
2

Then fry the onions.
3

Next add the tomatoes and fry
4

Then add the spinach which has been cut and washed well thrice. Mix it well. Add salt to taste.
5

Now add the lentils - which have been soaked for awhile and washed thrice.
6

Mix the spinach and the lentils well and let it cook on medium gas till the lentils cook.
7

At this point, you may add a little water if necessary.
8

Now it's ready to eat with chapatis or bread.

Cooks Note