Spinach With Lentils

Name: Spinach With Lentils
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, Indian
Ingredients: 2 bundles of spinach; 1/4 cup lentils (yellow moong dal); 2 big onions - chopped; 2 green chillies - slit; 3 tomatoes - chopped; 3 flakes garlic - crushed; 3 tbsp ghee; Salt to taste

0 Review
8 Made it
2 Love it
share
save
print

Ingredients

2 bundles of spinach

1/4 cup lentils (yellow moong dal)

2 big onions - chopped

2 green chillies - slit

3 tomatoes - chopped

3 flakes garlic - crushed

3 tbsp ghee

Salt to taste

Preparation

1

Pour some oil in a vessel. Drop in the crushed garlic and then the chillies and stir well.
2

Then fry the onions.
3

Next add the tomatoes and fry
4

Then add the spinach which has been cut and washed well thrice. Mix it well. Add salt to taste.
5

Now add the lentils - which have been soaked for awhile and washed thrice.
6

Mix the spinach and the lentils well and let it cook on medium gas till the lentils cook.
7

At this point, you may add a little water if necessary.
8

Now it's ready to eat with chapatis or bread.