Christmas Pumpkin Pie [1]

3 eggs

150g white sugar

1 tsp ground cinnamon

1 3/4 cups pureed pumpkin

1/2 tsp salt

1/4 tsp ground ginger

1/4 tsp ground nutmeg

3 cups vanilla ice cream - softened

2 (9 inch) unbaked pie shells

1

Preheat the oven to 220 degrees C or 428 degrees F.
2

Whisk together the eggs and stir in the sugar, salt, cinnamon, pureed pumpkin, nutmeg and ginger until well combined.
3

Stir in the soft ice cream until the mixture is smooth.
4

Pour this mixture into the pie shells and bake for 15 minutes.
5

Reduce the temperature to 180°C and continue to bake for around 30 minutes until the filling is set.

Cooks Note