Christmas Pumpkin Pie

Name: Christmas Pumpkin Pie
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Dessert, Christmas
Ingredients: 3 eggs; 150g white sugar; 1 tsp ground cinnamon; 1 3/4 cups pureed pumpkin; 1/2 tsp salt; 1/4 tsp ground ginger; 1/4 tsp ground nutmeg; 3 cups vanilla ice cream - softened; 2 (9 inch) unbaked pie shells

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Ingredients

3 eggs

150g white sugar

1 tsp ground cinnamon

1 3/4 cups pureed pumpkin

1/2 tsp salt

1/4 tsp ground ginger

1/4 tsp ground nutmeg

3 cups vanilla ice cream - softened

2 (9 inch) unbaked pie shells

Preparation

1

Preheat the oven to 220 degrees C or 428 degrees F.
2

Whisk together the eggs and stir in the sugar, salt, cinnamon, pureed pumpkin, nutmeg and ginger until well combined.
3

Stir in the soft ice cream until the mixture is smooth.
4

Pour this mixture into the pie shells and bake for 15 minutes.
5

Reduce the temperature to 180°C and continue to bake for around 30 minutes until the filling is set.