Thanksgiving Turkey Stuffing [1]

2 stalks celery - diced

1 onion - diced

1 tsp thyme

1 tsp ground sage

Salt to taste

4 tbsp butter

709g dried unseasoned bread cubes or 850g breadcrumbs

1 1/4 cup chicken or vegetable stock

1 egg

28g fresh parsley - chopped for garnish

1

Preheat the oven to 180 degrees C or 356 degrees F.
2

In a large pan sauté the vegetables and herbs in the butter, and then season it with salt.
3

After 5 minutes reduce the heat to very low and add the bread cubes, folding them in as you add.
4

Slowly pour the stock over the bread and fold everything carefully.
5

Gently whisk the egg and add it to the stuffing mix.
6

Transfer the stuffing into a casserole dish and bake uncovered for 40 minutes or until nice and toasty on top.

Cooks Note