Thanksgiving Turkey Stuffing |

Posted on

7 October 2012



Thanksgiving Turkey Stuffing

Thanksgiving Turkey Stuffing


2 stalks celery - diced
1 onion - diced
1 tsp thyme
1 tsp ground sage
Salt to taste
4 tbsp butter
709g dried unseasoned bread cubes or 850g breadcrumbs
1 1/4 cup chicken or vegetable stock
1 egg
28g fresh parsley - chopped for garnish


  • Preheat the oven to 180 degrees C or 356 degrees F.
  • In a large pan sauté the vegetables and herbs in the butter, and then season it with salt.
  • After 5 minutes reduce the heat to very low and add the bread cubes, folding them in as you add.
  • Slowly pour the stock over the bread and fold everything carefully.
  • Gently whisk the egg and add it to the stuffing mix.
  • Transfer the stuffing into a casserole dish and bake uncovered for 40 minutes or until nice and toasty on top.
Cooks Note

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