Preparation

• 1
  Boil the brussel sprouts in salted water for a few minutes.
• 2
  Thereafter, in a skillet cook the bacon and onion until the bacon becomes crispy.
• 3
  Remove the bacon grease and add the brussel sprouts to the skillet.
• 4
  Fry until the vegetables begin to brown.
• 5
  Then add nuts and season to taste and serve.