7 October 2012
ewfood
Thanksgiving Brussel Sprouts With Bacon
Ingredients
Preparation
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Boil the brussel sprouts in salted water for a few minutes.
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Thereafter, in a skillet cook the bacon and onion until the bacon becomes crispy.
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Remove the bacon grease and add the brussel sprouts to the skillet.
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Fry until the vegetables begin to brown.
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Then add nuts and season to taste and serve.
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