Posted on
8 October 2012
by
ewfood
Thanksgiving Sweet Corn
Ingredients
3 1/2 cups of sweet corn (store bought)
3/4 cup white granulated sugar
8 tbsp butter
4 cups hot water
Salt to taste
Preparation
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Combine all the ingredients in a saucepan and bring to a simmer.
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Then allow it to simmer on a medium low heat for 10 minutes - stirring occasionally.
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Allow the mixture to cool completely.
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Serve hot or warm - up to your preference.
Cooks Note