Thanksgiving Sweet Corn |

Posted on

8 October 2012



Thanksgiving Sweet Corn

Thanksgiving Sweet Corn


3 1/2 cups of sweet corn (store bought)
3/4 cup white granulated sugar
8 tbsp butter
4 cups hot water
Salt to taste


  • Combine all the ingredients in a saucepan and bring to a simmer.
  • Then allow it to simmer on a medium low heat for 10 minutes - stirring occasionally.
  • Allow the mixture to cool completely.
  • Serve hot or warm - up to your preference.
Cooks Note

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