Posted on
8 October 2012
by
ewfood
Thanksgiving Next Day Pie
Ingredients
1 1/2 cup leftover turkey - shredded
1 cup leftover vegetables
2 cups turkey gravy
2 packets of puff pastry
Preparation
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Preheat the oven to 180 degrees C or 356 degrees F.
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Line a pie tin with one sheet of puff pastry - prick holes in it and pour pastry beans or dried beans on top.
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Then let it bake for 7 minutes.
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Remove from the oven and remove the beans.
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Return to the oven for 3 minutes.
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Remove again and allow to cool.
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Combine the turkey and vegetables and place in the pie crust.
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Pour over the gravy and top with the remaining puff pastry.
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Prick holes in the pastry to allow the steam to escape.
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Bake for an hour until the crust is golden.
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Serve hot.
Cooks Note
Use the leftovers from the Thanksgiving meal to make this delicious turkey pot pie.