Thanksgiving Next Day Pie |

Posted on

8 October 2012



Thanksgiving Next Day Pie

Thanksgiving Next Day Pie


1 1/2 cup leftover turkey - shredded
1 cup leftover vegetables
2 cups turkey gravy
2 packets of puff pastry


  • Preheat the oven to 180 degrees C or 356 degrees F.
  • Line a pie tin with one sheet of puff pastry - prick holes in it and pour pastry beans or dried beans on top.
  • Then let it bake for 7 minutes.
  • Remove from the oven and remove the beans.
  • Return to the oven for 3 minutes.
  • Remove again and allow to cool.
  • Combine the turkey and vegetables and place in the pie crust.
  • Pour over the gravy and top with the remaining puff pastry.
  • Prick holes in the pastry to allow the steam to escape.
  • Bake for an hour until the crust is golden.
  • Serve hot.
Cooks Note

Use the leftovers from the Thanksgiving meal to make this delicious turkey pot pie.

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