Thanksgiving Next Day Pie

Preparation

• 1
  Preheat the oven to 180 degrees C or 356 degrees F.
• 2
  Line a pie tin with one sheet of puff pastry - prick holes in it and pour pastry beans or dried beans on top.
• 3
  Then let it bake for 7 minutes.
• 4
  Remove from the oven and remove the beans.
• 5
  Return to the oven for 3 minutes.
• 6
  Remove again and allow to cool.
• 7
  Combine the turkey and vegetables and place in the pie crust.
• 8
  Pour over the gravy and top with the remaining puff pastry.
• 9
  Prick holes in the pastry to allow the steam to escape.
• 10
  Bake for an hour until the crust is golden.
• 11
  Serve hot.