Tom Kha Gai [1]

375g boneless chicken

3 tablespoons vegetable oil

3 cups coconut milk

2 cups water

2 tablespoons grated ginger

4 tablespoons fish sauce

4 tablespoons lemon juice

1 teaspoon chilli pepper

½ ground turmeric

½ bunch spring onions, sliced

Chopped coriander

Servings

6

Person

1

Slice chicken into thin strips and stir fry in oil until chicken meat turns white. Set aside.
2

In a saucepan, boil water and coconut milk. Reduce heat and add ginger, lemon juice, fish sauce, chilli pepper, chicken and turmeric.
3

Simmer at least 15 minutes or until chicken is well done.
4

Sprinkle with coriander and spring onions.
5

Serve hot. Enjoy!

Cooks Note

Serves 6, Preparation 15 minutes, Cooking time 20 minutes