Tom Kha Gai

Name: Tom Kha Gai
Prep time: 0:0
Cook time: 0:0
Yield: 6
Cuisine: Chicken, Thai
Ingredients: 375g boneless chicken; 3 tablespoons vegetable oil; 3 cups coconut milk; 2 cups water; 2 tablespoons grated ginger; 4 tablespoons fish sauce; 4 tablespoons lemon juice; 1 teaspoon chilli pepper; ½ ground turmeric; ½ bunch spring onions; sliced; Chopped coriander

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Ingredients

375g boneless chicken

3 tablespoons vegetable oil

3 cups coconut milk

2 cups water

2 tablespoons grated ginger

4 tablespoons fish sauce

4 tablespoons lemon juice

1 teaspoon chilli pepper

½ ground turmeric

½ bunch spring onions, sliced

Chopped coriander

Servings

Person

Preparation

1

Slice chicken into thin strips and stir fry in oil until chicken meat turns white. Set aside.
2

In a saucepan, boil water and coconut milk. Reduce heat and add ginger, lemon juice, fish sauce, chilli pepper, chicken and turmeric.
3

Simmer at least 15 minutes or until chicken is well done.
4

Sprinkle with coriander and spring onions.
5

Serve hot. Enjoy!