9 October 2012
Tom Kha Gai
Slice chicken into thin strips and stir fry in oil until chicken meat turns white. Set aside.
In a saucepan, boil water and coconut milk. Reduce heat and add ginger, lemon juice, fish sauce, chilli pepper, chicken and turmeric.
Simmer at least 15 minutes or until chicken is well done.
Sprinkle with coriander and spring onions.
Serve hot. Enjoy!
Serves 6, Preparation 15 minutes, Cooking time 20 minutes