9 October 2012
Mike
Tom Kha Gai

Ingredients
Preparation
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Slice chicken into thin strips and stir fry in oil until chicken meat turns white. Set aside.
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In a saucepan, boil water and coconut milk. Reduce heat and add ginger, lemon juice, fish sauce, chilli pepper, chicken and turmeric.
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Simmer at least 15 minutes or until chicken is well done.
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Sprinkle with coriander and spring onions.
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Serve hot. Enjoy!
Serves 6, Preparation 15 minutes, Cooking time 20 minutes
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