Preparation

• 1
  First add the cinnamon, nutmeg, salt and flour in a large bowl.
• 2
  Mix well.
• 3
  Then, in a separate bowl, whisk the egg and milk properly.
• 4
  Then add the egg-milk mixture to the bowl of dry ingredients.
• 5
  Keep aside for 30 minutes.
• 6
  Cut each banana in half - length wise.
• 7
  Then in in a large pan, heat the oil on medium heat.
• 8
  Once the oil is heated, take each banana strip and dip into the batter three times.
• 9
  Now turn the heat down a little and place each batter-covered banana strip into the oil.
• 10
  Deep fry the banana fritters until they turn crispy and golden brown.
• 11
  After a few minutes, take the banana fritters out of the oil and place on paper towels - to drain the excess oil.
• 12
  Leave the fritters to cool off for a few minutes and then drizzle some gooey-golden honey on top.
• 13
  Best served when hot and cripsy.