Banana Fritters | ExpatWomanFood.com
 
 

Posted on

10 October 2012

by

ewfood

Banana Fritters

Ingredients

6 - 8 bananas - that have just turned ripe (so its not soft)
1/2 cup milk
1 egg
250g self-raising flour
1/2 tsp ground cinnamon
Pinch of salt
Pinch of nutmeg
Oil - enough for deep frying

Preparation

  • First add the cinnamon, nutmeg, salt and flour in a large bowl.
  • Mix well.
  • Then, in a separate bowl, whisk the egg and milk properly.
  • Then add the egg-milk mixture to the bowl of dry ingredients.
  • Keep aside for 30 minutes.
  • Cut each banana in half - length wise.
  • Then in in a large pan, heat the oil on medium heat.
  • Once the oil is heated, take each banana strip and dip into the batter three times.
  • Now turn the heat down a little and place each batter-covered banana strip into the oil.
  • Deep fry the banana fritters until they turn crispy and golden brown.
  • After a few minutes, take the banana fritters out of the oil and place on paper towels - to drain the excess oil.
  • Leave the fritters to cool off for a few minutes and then drizzle some gooey-golden honey on top.
  • Best served when hot and cripsy.
Cooks Note

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