Banana Fritters [1]

0 Review [1]
4 Made it [2]
3 Love it [3]
share
save [4]
print [5]

Ingredients

3 bananas

1 cup bread flour

2 teaspoons baking powder

1/4 teaspoon salt

1 tablespoon sugar

1/4 cup cream or milk

1 egg beaten very lightly

1/2 tablespoon lemon juice

1/2 tablespoon Sherry

Preparation

1

Sift dry ingredients together twice.
2

To beaten egg add cream and combine mixtures.
3

Force bananas through a sieve and mix pulp with lemon juice and sherry
4

add to batter, beat thoroughly, and drop by tablespoonfuls into deep, hot cooking oil.
5

Drain, sprinkle with powdered sugar and serve with orange sauce

Cooks Note

Orange Sauce Recipe: Make, a syrup by boiling one cup sugar with one-fourth cup water and two shavings of orange rind, four minutes. Remove from hob, lift out orange peel, add one-half tablespoon butter and one tablespoon each of orange and lemon juice and Sherry.