Banana Fritters

Name: Banana Fritters
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Fruit, Desserts
Ingredients: 3 bananas; 1 cup bread flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 tablespoon sugar; 1/4 cup cream or milk; 1 egg beaten very lightly; 1/2 tablespoon lemon juice; 1/2 tablespoon Sherry

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Ingredients

3 bananas

1 cup bread flour

2 teaspoons baking powder

1/4 teaspoon salt

1 tablespoon sugar

1/4 cup cream or milk

1 egg beaten very lightly

1/2 tablespoon lemon juice

1/2 tablespoon Sherry

Preparation

1

Sift dry ingredients together twice.
2

To beaten egg add cream and combine mixtures.
3

Force bananas through a sieve and mix pulp with lemon juice and sherry
4

add to batter, beat thoroughly, and drop by tablespoonfuls into deep, hot cooking oil.
5

Drain, sprinkle with powdered sugar and serve with orange sauce

Cooks Note

Orange Sauce Recipe: Make, a syrup by boiling one cup sugar with one-fourth cup water and two shavings of orange rind, four minutes. Remove from hob, lift out orange peel, add one-half tablespoon butter and one tablespoon each of orange and lemon juice and Sherry.