Terry's Manglorean Pork [1]

2kg pork - cut into cubes

FOR GRINDING

2 tbsp coriander seeds

2 tsp cumin seed

1 tsp aniseed

10 -12 peppercorns

10 cloves

2 sticks cinnamon

1 tsp mustard seeds

24 kashmiri chilies

1 onion

4 cloves garlic

Salt and vinegar to taste

FOR CHOPPING

6 onions

2 pods garlic

2 inch piece fresh ginger

1

Wash the pork well, drain out all the water and apply a little turmeric powder to the meat pieces.
2

At the side, roast all the ingredients on a pan for a while.
3

Then put all the roasted ingredients in a mixer and grind it to a fine paste.
4

Then chop up the onions.
5

Slice the garlic and keep aside.
6

Then cut the ginger very fine.
7

Mix the onions, garlic and ginger with the ground masala.
8

Then apply it to the pork well (in the pot you will cook it in) and allow it to marinate overnight.
9

The next day, keep the pot out for 15 - 20 minutes before placing it to cook on low heat.
10

Let it cook for about 1 to 1 1/2 hour.
11

Add salt and vinegar when cooking.
12

No need to add water - however if you feel the meat is not cooked completely and may be slightly dry
13

then add some water and allow the pork to cook a while longer.
14

Ideal to have with white bread or rice.

Cooks Note