10 October 2012
Terry Sequeira
Terry's Manglorean Pork
Ingredients
Preparation
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Wash the pork well, drain out all the water and apply a little turmeric powder to the meat pieces.
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At the side, roast all the ingredients on a pan for a while.
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Then put all the roasted ingredients in a mixer and grind it to a fine paste.
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Then chop up the onions.
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Slice the garlic and keep aside.
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Then cut the ginger very fine.
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Mix the onions, garlic and ginger with the ground masala.
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Then apply it to the pork well (in the pot you will cook it in) and allow it to marinate overnight.
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The next day, keep the pot out for 15 - 20 minutes before placing it to cook on low heat.
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Let it cook for about 1 to 1 1/2 hour.
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Add salt and vinegar when cooking.
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No need to add water - however if you feel the meat is not cooked completely and may be slightly dry
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then add some water and allow the pork to cook a while longer.
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Ideal to have with white bread or rice.
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