Macaroni and Cheese with Hot Dogs [1]

1 1/2 cups macaroni pasta - uncooked

1/2 cup cheddar cheese - shredded

1 can cream of mushroom soup

1 1/4 cups milk

1 packet of chicken or beef hot dogs/frankfurters - boiled, sauteed and cut into medium pieces

1/2 tsp salt

1/2 tsp pepper

Butter

1

In a large pot of boiling salted water, cook the macaroni pasta until firm - but not soft.
2

Then drain the macaroni and place in a large bowl.
3

Now pour in the cream of mushroom soup and grated cheddar cheese in the bowl - stir well.
4

Add in the milk along with the salt and pepper - stir again.
5

Once done, toss in the sauteed cut-up hot dogs and mix well.
6

Then place the macaroni with the cut up hot dogs into a large buttered ovenproof dish.
7

Grate some more cheddar cheese on top and cover.
8

Allow the dish to bake for 45 minutes at 165 degrees C or 325 degrees F.
9

Serve hot from the oven.

Cooks Note