Macaroni and Cheese with Hot Dogs |

Posted on

14 October 2012



Macaroni and Cheese with Hot Dogs


1 1/2 cups macaroni pasta - uncooked
1/2 cup cheddar cheese - shredded
1 can cream of mushroom soup
1 1/4 cups milk
1 packet of chicken or beef hot dogs/frankfurters - boiled, sauteed and cut into medium pieces
1/2 tsp salt
1/2 tsp pepper


  • In a large pot of boiling salted water, cook the macaroni pasta until firm - but not soft.
  • Then drain the macaroni and place in a large bowl.
  • Now pour in the cream of mushroom soup and grated cheddar cheese in the bowl - stir well.
  • Add in the milk along with the salt and pepper - stir again.
  • Once done, toss in the sauteed cut-up hot dogs and mix well.
  • Then place the macaroni with the cut up hot dogs into a large buttered ovenproof dish.
  • Grate some more cheddar cheese on top and cover.
  • Allow the dish to bake for 45 minutes at 165 degrees C or 325 degrees F.
  • Serve hot from the oven.
Cooks Note

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