Beer Batter Cod [1]

6 fillets of Cod (or fish of your choice)

6 tsp cornstarch

Pinch of salt and pepper

<em><strong>BATTER</strong></em>

1 1/2 can (or less) of beer - your choice

4 tbsp plain flour

4 tbsp rice flour

4 tbsp self-raising flour

1/4 tsp coriander

1/4 tsp turmeric

1/4 tsp cumin

1/4 tsp fenugreek

1/4 tsp chili powder

Pinch of salt and pepper

Oil to fry

1

After you have washed the fish fillets, pat it dry paper towels and coat it well on both sides with cornstarch and a little salt and pepper.
2

Then keep aside.
3

In a large bowl, mix the rest of the ingredients to make the beer batter.
4

Mix well so there are no lumps.
5

At the side, heat a lot of oil in a large deep pan on medium heat.
6

Dip the fish into the batter and place in the hot oil for deep frying.
7

Deep fry the fish till golden brown and crispy.
8

Squeeze some lemon on top before serving with French fries or potato wedges and tartare sauce.

Cooks Note