14 October 2012
ewfood
Beer Batter Cod
Ingredients
Preparation
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After you have washed the fish fillets, pat it dry paper towels and coat it well on both sides with cornstarch and a little salt and pepper.
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Then keep aside.
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In a large bowl, mix the rest of the ingredients to make the beer batter.
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Mix well so there are no lumps.
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At the side, heat a lot of oil in a large deep pan on medium heat.
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Dip the fish into the batter and place in the hot oil for deep frying.
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Deep fry the fish till golden brown and crispy.
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Squeeze some lemon on top before serving with French fries or potato wedges and tartare sauce.
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