Beer Batter Cod | ExpatWomanFood.com
 
 

Posted on

14 October 2012

by

ewfood

Beer Batter Cod

Ingredients

6 fillets of Cod (or fish of your choice)
6 tsp cornstarch
Pinch of salt and pepper
<em><strong>BATTER</strong></em>
1 1/2 can (or less) of beer - your choice
4 tbsp plain flour
4 tbsp rice flour
4 tbsp self-raising flour
1/4 tsp coriander
1/4 tsp turmeric
1/4 tsp cumin
1/4 tsp fenugreek
1/4 tsp chili powder
Pinch of salt and pepper
Oil to fry

Preparation

  • After you have washed the fish fillets, pat it dry paper towels and coat it well on both sides with cornstarch and a little salt and pepper.
  • Then keep aside.
  • In a large bowl, mix the rest of the ingredients to make the beer batter.
  • Mix well so there are no lumps.
  • At the side, heat a lot of oil in a large deep pan on medium heat.
  • Dip the fish into the batter and place in the hot oil for deep frying.
  • Deep fry the fish till golden brown and crispy.
  • Squeeze some lemon on top before serving with French fries or potato wedges and tartare sauce.
Cooks Note

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