Mary’s Chicken Adobo [1]

1 onion - minced

1 clove garlic - minced

1 kg chicken breasts - sliced

1 cup water

3 tbsp oil

Salt and pepper to taste

1 tbsp sugar

5 tbsp soy sauce

1

Heat the pan with some oil and sauté the onion.
2

Then toss in the garlic and stir for 2 minutes.
3

After that add the chicken slices and gently stir the chicken turns golden brown.
4

Put a dash of pepper and salt to season the chicken as it cooks.
5

Now add some water and allow the chicken to cook till it becomes tender.
6

When you notice the chicken is cooked completely, add the soy sauce and sugar.
7

Allow this to cook till the sauce thickens.
8

Served hot on rice.

Cooks Note