Mary’s Chicken Adobo

Preparation

• 1
  Heat the pan with some oil and sauté the onion.
• 2
  Then toss in the garlic and stir for 2 minutes.
• 3
  After that add the chicken slices and gently stir the chicken turns golden brown.
• 4
  Put a dash of pepper and salt to season the chicken as it cooks.
• 5
  Now add some water and allow the chicken to cook till it becomes tender.
• 6
  When you notice the chicken is cooked completely, add the soy sauce and sugar.
• 7
  Allow this to cook till the sauce thickens.
• 8
  Served hot on rice.