Mary’s Chicken Adobo |

Posted on

15 October 2012


Mary Santander

Mary’s Chicken Adobo

Mary’s Chicken Adobo


1 onion - minced
1 clove garlic - minced
1 kg chicken breasts - sliced
1 cup water
3 tbsp oil
Salt and pepper to taste
1 tbsp sugar
5 tbsp soy sauce


  • Heat the pan with some oil and sauté the onion.
  • Then toss in the garlic and stir for 2 minutes.
  • After that add the chicken slices and gently stir the chicken turns golden brown.
  • Put a dash of pepper and salt to season the chicken as it cooks.
  • Now add some water and allow the chicken to cook till it becomes tender.
  • When you notice the chicken is cooked completely, add the soy sauce and sugar.
  • Allow this to cook till the sauce thickens.
  • Served hot on rice.
Cooks Note

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