Posted on
16 October 2012
by
ewfood
Spicy Scotch Eggs

Ingredients
450g spicy pork sausages
4 hardboiled eggs
1 beaten egg
1 tbsp minced onion
1/4 tsp garlic powder
1/4 tsp red chili powder
1 tsp dried sage
Breadcrumbs for coating
Preparation
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Preheat the oven to 204 degrees C or 400 degrees F.
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Mix together the sausages, onion, garlic, sage and chili powder in a large bowl.
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Separate the sausage meat mixture into 4 parts.
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Flatten each part and use it to cover each hardboiled egg.
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Then roll each covered egg into the beaten egg.
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And then roll over the breadcrumbs - coating it completely.
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Place the coated eggs on a baking tray.
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Allow it to bake for 30 minutes in the oven.
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Turn it over from time to time.
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It's delicious eaten warm or cold.
Cooks Note