Spicy Scotch Eggs

Preparation

• 1
  Preheat the oven to 204 degrees C or 400 degrees F.
• 2
  Mix together the sausages, onion, garlic, sage and chili powder in a large bowl.
• 3
  Separate the sausage meat mixture into 4 parts.
• 4
  Flatten each part and use it to cover each hardboiled egg.
• 5
  Then roll each covered egg into the beaten egg.
• 6
  And then roll over the breadcrumbs - coating it completely.
• 7
  Place the coated eggs on a baking tray.
• 8
  Allow it to bake for 30 minutes in the oven.
• 9
  Turn it over from time to time.
• 10
  It's delicious eaten warm or cold.