Posted on
16 October 2012
by
Anjana Chaturvedi
Stir Fried Carrots
Ingredients
Carrots - 400gms
Cabbage - 150gms
Mildly piquant green chillies (or Capsicum) - 10 (in case you're using capsicum - 1)
Lemon juice - 1.5 tblsp
Sugar - 2 tblsp
Salt - 1 tsp
Turmeric - 1/2 tsp
Oil - 2 tblsp
Mustard seeds - 1 tsp
Curry leaves - 10
Preparation
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Scrape the carrots and then slice into thin strips.
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Make thin lengthwise slices of the green chillies and grate the cabbage.
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Heat oil in pan, add mustard seeds and asafoetida, and when it starts crackling, add curry leaves and green chillies and saute for a few seconds.
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Now add turmeric, stir and then add carrot and salt, mix, cover and cook for 1 minute or till half cooked .
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Add grated cabbage and mix. Then add sugar and lemon juice.
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Stir fry for a few seconds to mix all and to dry up the extra moisture.
Cooks Note
Stir fried carrots, peppers and cabbage - a modified version of the Gujarati 'Kachumber'. Serving suggestions - Works best as a side with dhokla, daal, rice or as a salad.