Name: Stir Fried Carrots
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, Indian
Ingredients: Carrots - 400gms; Cabbage - 150gms; Mildly piquant green chillies (or Capsicum) - 10 (in case you're using capsicum - 1); Lemon juice - 1.5 tblsp; Sugar - 2 tblsp; Salt - 1 tsp; Turmeric - 1/2 tsp; Oil - 2 tblsp; Mustard seeds - 1 tsp; Curry leaves - 10

Posted on

16 October 2012

by

Anjana Chaturvedi

Ingredients

Carrots - 400gms

Cabbage - 150gms

Mildly piquant green chillies (or Capsicum) - 10 (in case you're using capsicum - 1)

Lemon juice - 1.5 tblsp

Sugar - 2 tblsp

Salt - 1 tsp

Turmeric - 1/2 tsp

Oil - 2 tblsp

Mustard seeds - 1 tsp

Curry leaves - 10

Preparation

1

Scrape the carrots and then slice into thin strips.
2

Make thin lengthwise slices of the green chillies and grate the cabbage.
3

Heat oil in pan, add mustard seeds and asafoetida, and when it starts crackling, add curry leaves and green chillies and saute for a few seconds.
4

Now add turmeric, stir and then add carrot and salt, mix, cover and cook for 1 minute or till half cooked .
5

Add grated cabbage and mix. Then add sugar and lemon juice.
6

Stir fry for a few seconds to mix all and to dry up the extra moisture.

Cooks Note

Stir fried carrots, peppers and cabbage - a modified version of the Gujarati 'Kachumber'. Serving suggestions - Works best as a side with dhokla, daal, rice or as a salad.

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