Longganisa Quail Eggs Spaghetti [1]

1 box or packet spaghetti - cooked in salted water and drained well

1 cup Filipino Sweet Style Spaghetti Sauce (store bought)

2 cloves garlic - crushed

1 onion - chopped

100g Longganisa or Filipino sweet pork sausage - crumbled

4 quail eggs - hard-boiled and shelled

1/4 cup Parmesan cheese - grated

1

Saute the garlic, onion and the Longganisa sausage together on low-medium heat - in a large deep pan.
2

Once done, add the spaghetti sauce.
3

Allow the mixture to simmer.
4

Thereafter, place the cooked quail eggs into the simmering sauce.
5

Stir and heat well.
6

Then pour over some freshly cooked spaghetti.
7

Serve piping hot with a lot of Parmesan cheese.

Cooks Note