Longganisa Quail Eggs Spaghetti | ExpatWomanFood.com

Posted on

16 October 2012


Mary Santander

Longganisa Quail Eggs Spaghetti


1 box or packet spaghetti - cooked in salted water and drained well
1 cup Filipino Sweet Style Spaghetti Sauce (store bought)
2 cloves garlic - crushed
1 onion - chopped
100g Longganisa or Filipino sweet pork sausage - crumbled
4 quail eggs - hard-boiled and shelled
1/4 cup Parmesan cheese - grated


  • Saute the garlic, onion and the Longganisa sausage together on low-medium heat - in a large deep pan.
  • Once done, add the spaghetti sauce.
  • Allow the mixture to simmer.
  • Thereafter, place the cooked quail eggs into the simmering sauce.
  • Stir and heat well.
  • Then pour over some freshly cooked spaghetti.
  • Serve piping hot with a lot of Parmesan cheese.
Cooks Note

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