Posted on
16 October 2012
by
ewfood
Berrilicious Cinnamon-Vanilla Mascarpone
Ingredients
1 box of strawberries - tops sliced off and then halved
1 box of blueberries
1 box of raspberries
4 cups mascarpone - softened and whisked
3 tbsp icing sugar - for the mascarpone mix
2 tbsp icing sugar - for the strawberries
6 tbsp honey
1 tsp vanilla extract
1/2 tsp cinnamon extract
Preparation
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Mix the berries with a little icing sugar in a bowl.
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Then keep aside and refrigerate.
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In a bowl, mix together the mascarpone, icing sugar and honey along with the cinnamon and vanilla extract.
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Whisk thoroughly till completely combined.
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In a large serving dessert bowl, first layer the mascarpone, and then the strawberries.
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Keep doing this till you reach the top.
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Refrigerate for an hour or two.
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Dust some icing sugar on top before serving.
Cooks Note
To choose sweet strawberries, pick ones that are red right till the top of the fruit!