Berrilicious Cinnamon-Vanilla Mascarpone |

Posted on

16 October 2012



Berrilicious Cinnamon-Vanilla Mascarpone


1 box of strawberries - tops sliced off and then halved
1 box of blueberries
1 box of raspberries
4 cups mascarpone - softened and whisked
3 tbsp icing sugar - for the mascarpone mix
2 tbsp icing sugar - for the strawberries
6 tbsp honey
1 tsp vanilla extract
1/2 tsp cinnamon extract


  • Mix the berries with a little icing sugar in a bowl.
  • Then keep aside and refrigerate.
  • In a bowl, mix together the mascarpone, icing sugar and honey along with the cinnamon and vanilla extract.
  • Whisk thoroughly till completely combined.
  • In a large serving dessert bowl, first layer the mascarpone, and then the strawberries.
  • Keep doing this till you reach the top.
  • Refrigerate for an hour or two.
  • Dust some icing sugar on top before serving.
Cooks Note

To choose sweet strawberries, pick ones that are red right till the top of the fruit!

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