Veggie Pasta [1]

1 packet of pasta (any kind)

1 small can chopped mushrooms

1 chopped onion

1 chopped green or red chili

2 tbsp chopped garlic

1 tbsp chopped fresh parsley

1 1/4 cup Crème fraîche

2 tbsp vegetable stock

1 tbsp olive oil

1 tsp dried rosemary

1 tsp sweet paprika

1/4 tsp soy sauce

Salt and pepper to taste

1

Boil water and add some salt to it before adding the pasta.
2

Then cook the pasta till soft and firm (not too soft).
3

After that chop the garlic, onion and chili.
4

Fry it in little oil on low heat.
5

Cut up the mushrooms and add it to the mix.
6

Fry for around 5 minutes and then add the Crème fraîche to it.
7

Combine it well.
8

Add the chopped parsley and vegetable stock.
9

Then mix it well on the heat for another 5 minutes.
10

Finally add the salt, pepper, dried rosemary, red sweet paprika, soy sauce and olive oil.
11

Incorporate everything together really well and serve.
12

Bon appétit!

Cooks Note