Veggie Pasta |

Posted on

17 October 2012


Olga Lobanova

Veggie Pasta

Veggie Pasta


1 packet of pasta (any kind)
1 small can chopped mushrooms
1 chopped onion
1 chopped green or red chili
2 tbsp chopped garlic
1 tbsp chopped fresh parsley
1 1/4 cup Crème fraîche
2 tbsp vegetable stock
1 tbsp olive oil
1 tsp dried rosemary
1 tsp sweet paprika
1/4 tsp soy sauce
Salt and pepper to taste


  • Boil water and add some salt to it before adding the pasta.
  • Then cook the pasta till soft and firm (not too soft).
  • After that chop the garlic, onion and chili.
  • Fry it in little oil on low heat.
  • Cut up the mushrooms and add it to the mix.
  • Fry for around 5 minutes and then add the Crème fraîche to it.
  • Combine it well.
  • Add the chopped parsley and vegetable stock.
  • Then mix it well on the heat for another 5 minutes.
  • Finally add the salt, pepper, dried rosemary, red sweet paprika, soy sauce and olive oil.
  • Incorporate everything together really well and serve.
  • Bon appétit!
Cooks Note

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