Veggie Pasta

Preparation

• 1
  Boil water and add some salt to it before adding the pasta.
• 2
  Then cook the pasta till soft and firm (not too soft).
• 3
  After that chop the garlic, onion and chili.
• 4
  Fry it in little oil on low heat.
• 5
  Cut up the mushrooms and add it to the mix.
• 6
  Fry for around 5 minutes and then add the Crème fraîche to it.
• 7
  Combine it well.
• 8
  Add the chopped parsley and vegetable stock.
• 9
  Then mix it well on the heat for another 5 minutes.
• 10
  Finally add the salt, pepper, dried rosemary, red sweet paprika, soy sauce and olive oil.
• 11
  Incorporate everything together really well and serve.
• 12
  Bon appétit!