Preparation

• 1
  Roughly chop the boiled spaghetti (or noodles), and peel and mash the boiled potatoes.
• 2
  Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs and mix.
• 3
  Now add tomato ketchup, and all the ingredients and mix well.
• 4
  Take a bowl add milk and corn flour and mix well.
• 5
  Make long rolls from the potato and spaghetti mixture .
• 6
  Dip them in cornflour slury and then roll them into dried bread crumbs.
• 7
  Deep fry in hot oil till crisp and golden.
• 8
  Drain on a tissue paper and serve hot.
• 9
  Best with tomato ketchup or mayo dip.