18 October 2012
Anjana Chaturvedi
Spaghetti Rolls

Ingredients
Preparation
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Roughly chop the boiled spaghetti (or noodles), and peel and mash the boiled potatoes.
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Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs and mix.
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Now add tomato ketchup, and all the ingredients and mix well.
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Take a bowl add milk and corn flour and mix well.
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Make long rolls from the potato and spaghetti mixture .
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Dip them in cornflour slury and then roll them into dried bread crumbs.
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Deep fry in hot oil till crisp and golden.
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Drain on a tissue paper and serve hot.
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Best with tomato ketchup or mayo dip.
Crispy rolls made with spaghetti, potatoes and mild spices.
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