Preparation

• 1
  Preheat oven to 160 degree C or 320 degrees F.
• 2
  Add sugar and yoghurt in a bowl and whisk well.
• 3
  Now add baking powder and baking soda, and mix well and then keep aside for 5 minutes (call it Mixture A)
• 4
  In a seperate bowl, mix refined flour, salt and cocoa powder and sift twice (call it mixture B).
• 5
  Mix oil and vanilla essence in mixture A and mix well.
• 6
  Now gradually add mixture B to mixture A (add 2 tbsp at a time and then mix - keep repeating till all the mixture is over).
• 7
  You may add a few tsp of milk in the mixture, if it becomes too thick.
• 8
  Pour this mixture in a non-stick cake tin and bake for 45 - 50 minutes, or check if a tooth pick inserted comes out clean.
• 9
  Remove from the oven and unmould.
• 10
  Cut into pieces and serve
• 11
  Let it cool down completly if you want to do icing on it.