18 October 2012
Anjana Chaturvedi
Eggless Chocolate Cake

Ingredients
Preparation
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Preheat oven to 160 degree C or 320 degrees F.
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Add sugar and yoghurt in a bowl and whisk well.
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Now add baking powder and baking soda, and mix well and then keep aside for 5 minutes (call it Mixture A)
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In a seperate bowl, mix refined flour, salt and cocoa powder and sift twice (call it mixture B).
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Mix oil and vanilla essence in mixture A and mix well.
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Now gradually add mixture B to mixture A (add 2 tbsp at a time and then mix - keep repeating till all the mixture is over).
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You may add a few tsp of milk in the mixture, if it becomes too thick.
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Pour this mixture in a non-stick cake tin and bake for 45 - 50 minutes, or check if a tooth pick inserted comes out clean.
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Remove from the oven and unmould.
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Cut into pieces and serve
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Let it cool down completly if you want to do icing on it.
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