Eggless Chocolate Cake |

Posted on

18 October 2012


Anjana Chaturvedi

Eggless Chocolate Cake

Eggless Chocolate Cake


Refined flour - 1 1/4 cup
Powdered sugar - 3/4 cup
Yoghurt - 1 cup
Cocoa powder - 1/4 cup
Refined oil - 1/4 cup
Vanilla essence - 1tsp
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Salt - a pinch
Milk - 3 tbsp


  • Preheat oven to 160 degree C or 320 degrees F.
  • Add sugar and yoghurt in a bowl and whisk well.
  • Now add baking powder and baking soda, and mix well and then keep aside for 5 minutes (call it Mixture A)
  • In a seperate bowl, mix refined flour, salt and cocoa powder and sift twice (call it mixture B).
  • Mix oil and vanilla essence in mixture A and mix well.
  • Now gradually add mixture B to mixture A (add 2 tbsp at a time and then mix - keep repeating till all the mixture is over).
  • You may add a few tsp of milk in the mixture, if it becomes too thick.
  • Pour this mixture in a non-stick cake tin and bake for 45 - 50 minutes, or check if a tooth pick inserted comes out clean.
  • Remove from the oven and unmould.
  • Cut into pieces and serve
  • Let it cool down completly if you want to do icing on it.
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