Preparation

• 1
  Break the chocolate (can also use milk chocolate) into small pieces and keep in a bowl.
• 2
  Take the cream in a bowl and heat till the boiling point.
• 3
  Pour the cream over the chocolate pieces.
• 4
  Wait for 1 minute and then whisk well.
• 5
  Add vanilla essence and wait till the mixture comes to room temperatue.
• 6
  Pour or spread over the cake and refrigerate for 2 hours.