18 October 2012
Chocolate Icing or Frosting
Break the chocolate (can also use milk chocolate) into small pieces and keep in a bowl.
Take the cream in a bowl and heat till the boiling point.
Pour the cream over the chocolate pieces.
Wait for 1 minute and then whisk well.
Add vanilla essence and wait till the mixture comes to room temperatue.
Pour or spread over the cake and refrigerate for 2 hours.
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